Jackfruit (Nangka)

Naturally Sweet & Wonderfully Versatile

Jackfruit, locally known as nangka, is valued for its versatility and naturally sweet flavor when ripe. It can also be used unripe for savory applications.

Key Highlights

• Naturally sweet, tropical flavor
• Suitable for both sweet & savory uses
• High in fiber & essential nutrients
• Ripe & unripe usage flexibility
• Available fresh or frozen

Sensory Profile

• Aroma: Sweet, fruity, slightly musky
• Colour: Bright yellow flesh when ripe
• Taste: Ripe—sweet (mango/pineapple notes) | Unripe—mild, neutral

Carefully selected for quality, jackfruit is ideal for a wide range of culinary uses—from desserts to plant-based dishes.

Versatile, Flavorful, and Naturally Nourishing